Emon's Crunchy Skin Pork
|Buy a nice piece of porkbelly with skin|
|Carve the skin|
|Turn it around and poke the meat side full of holes|
(you see my cool tool for this, hahaha! A fork will do the trick too!)
|Rub the meat side of the meat with the marinade|
but rememeber: KEEP the skin side as dry as possible!!!!
|Turn the skin side up and sprinkle generously with salt.|
Rub it in the skin.
(this is the magic trick for getting a very crunchy skin)
|let the meat stay overnight in the refridgerator|
|pre-heat your oven on hot air at 180 to 200 degree.|
Put the meat on a baking tray and place a bowl of water under your meat.
Let it stay for about one hour like this.
|Here we have the sexy crunchy skin pork.|
crunchy and smokey on the outside, juicy and tender meat and fat underneat!
|Posing with my sexy pork!|