zondag 2 december 2012

Kangkung wit spareribs

Kangkung with spareribs

Boil the spareribs (45 minutes)

rinse with clean water

Cut the into bite size strips

Grill them on high heat for about 5 minutes
then sprinkle maggi, garlic powder and white sugar while stirfrying on them
(to taste)


Cut some porkbelly (speklap)

Fresh kangkung

Cut into bitesized strips

1 cup of chicken stock, 1 chopped chili and minced garlic and a small cup of
water mixed with some corn starch

get your rice cooking while prepare this dish

stirfry the pork

add the onions, chili and garlic

add the harder stems of the kangkung

ad the soft part

add the stock

add some oistersauce and a sprinkle of sugar
when its almost done add the cornstarch water mix

Kangkung done

enjoy your meal

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