Marinade the meat in some Soy, Sugar, rice wine/sake mix
I also added some chili.
also sprinkle salt and peper.
Let it marinade a few hours.
Get the oil to 190 degree.
Now deepfry some of the chunks for 1 minute.
Then get it out and let it rest 1 minute.
Now let it fry again 1 minute.
Again get it out and let it rest a minute.
the give it a final fry of about 30 to 40 seconds and let it drain on
some kitchen paper.