Grilled Jamaican Jerk Chicken
4 Spring onions5-7 scotch bonnet/Madamme jeannete peper ZONDER PIT!
1 small onion
1 Full clove of garlic (in the pic 2 big single pieces)
1 sprinkle of maggi seasoning
a layer of soy sauce
5 spoons of sugar
3/4 cm of ginger
2 teaspoons of allspice/piment korrels
2 teaspoons black peper
a dash of olive oil
Crush the allspice and black peper
Crush the ginger and garlic
De-seed the peppers
Put all the ingredients into a blender
Blend it to a smooth paste
I used DEBONED CHICKEN THIGHTS which i cut
in big pieces. You can also use any other kind of chicken.
Get charcoal glowing
Grill the chicken
Delicious and unique flavour!